I had a conversation with a friend today regarding lattes. Over the course of the conversation I realized that all the questions he was asking and the ones I was responding too were specific to how to texturize the foam and the creation of the latteTuesday, May 10, 2011
Day 23,
I had a conversation with a friend today regarding lattes. Over the course of the conversation I realized that all the questions he was asking and the ones I was responding too were specific to how to texturize the foam and the creation of the latte
Labels:
Espresso,
espresso machine,
milk frothing,
milk texturizing
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