So today, I prepared my self for the Spokane Bloomsday 10K by making four lattes. However, in attempt to be physically fit and mentally prepared for the run, I find myself two days away from Bloomsday with no miles under the soles of my feet. Meaning, I haven't gone on an intentional run since last spring. However, if it comes to making lattes I have been practicing a lot there. So hopefully the latte practice will somehow come in handy this Sunday...
For some reason, I am having a heck of a time steaming the milk. I solved the problem of horrid tasting milk, but now I have a new challenge to conquer, milk frothing. If anyone knows anything about real milk frothing please share. I am currently using a 10oz milk pitcher, perhaps that is too small. That only thing is that I have been able to get some well frothed milk accomplished before. Well, I guess this blog continues to give me a chance to keep practicing.
Good luck to all the Bloomsday runners Sunday!!
For some reason, I am having a heck of a time steaming the milk. I solved the problem of horrid tasting milk, but now I have a new challenge to conquer, milk frothing. If anyone knows anything about real milk frothing please share. I am currently using a 10oz milk pitcher, perhaps that is too small. That only thing is that I have been able to get some well frothed milk accomplished before. Well, I guess this blog continues to give me a chance to keep practicing.
Good luck to all the Bloomsday runners Sunday!!
Oh this run is going to be fun...
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